Recently we purchased a quarter cow. We received the heart as part of the package. So just for the heck of it, I thawed it and added it to my large vat on the stove which was full of simmering beef stock. It simmered for about 24 hours, and I pulled it out today.
It was really quite tender, and so I gave a piece to my daughter Natalie and asked how she liked the "beef roast". "Yum!" she said. So I proceeded to slice the heart thinly, cut it up, and make a delicious beef noodle soup with it.
We had it for lunch, and the friends who joined us for lunch said they liked the soup, too. Usually I have a big mouth and cannot keep this sort of thing to myself, but today I just smiled and said thanks. (Probably because I still have slices of the stuff in the fridge and need to use it up before they are on to me).
Heh heh heh! Aren't I sneaky!
1 comment:
hahahaha way to go, some times we just have to do what we have to do.
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